What I made for dinner a few nights ago:
Asparagus, artichoke, and shiitake risotto from Smitten Kitchen.
What I'm going to make for breakfast tomorrow:
Blueberry yogurt multigrain pancakes, also from Smitten Kitchen.
(On a side note, I have about a million cookbooks but somehow I keep end up on this particular cooking blog. Absolutely everything I've made from here has been delicious.)
- etsy's "flirty gems"
- the past and future.
- missy higgins.
- the summer reading list, final copy.
- jessica helgerson.
- a smattering of news.
- rock on!
- how i heart you, npr.
- book party!
- hello, i'm melissa, and i'm from....no wait, don't...
- baby names.
- oreos, olallieberries, and dark chocolate.
- what the frack is fracking?
- warehouse conversion.
- never have i ever...
- ▼ June (16)